Jaguars Coach Gives Massive Bologna Donation to Soup Kitchen

Try to imagine 100 logs of bologna. That’s 350 pounds of the sandwich meat characterized by its smooth, undifferentiated texture, heavy salting, and unidentifiable blend of seasonings (hint: myrtle berries, of all things). It’s a food we tend to associate with childhood lunches, but it’s a good source of calories and protein, with less fat […]