Profiles Resources

High-Profile Chef, Jeff Ansorge, is the New Soup Kitchen Savior

You might envision mushy, lumpy potatoes or overcooked, limp vegetables when you think of the food served at a Salvation Army soup kitchen.  If you went to the one in St. Paul, Minneapolis, you would be very wrong.  Instead, think about pan-seared salmon that has been caramelized to give it a better “flavor profile.”  Think […]